FAQ`s
Explore our frequently asked questions for detailed information regarding our services, billing, and policies.
We cater weddings, corporate events, private parties, birthdays, festivals, and more. Both buffet and plated service available.
We are having expertise in doing global cuisine with the experienced culinary team
For best availability, book 3 to 4 weeks ahead. For weddings and large events, 2 to 3 months is recommended. Last minute orders may be accepted based on availability.
Absolutely. We offer standard packages but can tailor menus to your taste, theme, dietary needs, and budget.
Yes. We offer vegetarian, vegan, Jain, gluten-free, and allergen-friendly options. Let us know your requirements when booking.
Tastings are available for weddings and events over 50 guests. A small fee applies, which is adjusted in your final bill if you book with us.
Standard service includes food, setup, serving staff, and cleanup. Crockery, cutlery, tables, and decor can be added. Tell us what you need.
Yes. We provide trained staff. Staff-to-guest ratio is usually 1:15 for buffet and 1:8 for plated service.
Pricing is per person and depends on menu, service style, staff, and rentals. We’ll give you a detailed quote after discussing your event.
50% advance to confirm booking, balance due 7 days before the event. We accept UPI, bank transfer, and cards.